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Vietnamese Coffee

Vietnamese coffee is pretty unique, and this is something a coffee lover have to try.
What makes it special?

Vietnamese Coffee in Auckland from Eat mi Vietnamese Street food restaurant
– The brewing method first, using a low-tech phin that is positioned on top of the cup, and filled with boiling water

– The robusta beans that brings a bitter and strong taste with a higher caffeine content, compared to Arabica

– The sweetened condensed milk, to balance the bitter flavour of the Robusta beans


– And as Vietnam is a pretty hot country, it is appreciated with ice

Give it a try, you’ll be surprised!!

Or follow this link to know more about the coffee in Vietnam