Vietnamese coffee is pretty unique, and this is something a coffee lover have to try.
What makes it special?
– The brewing method first, using a low-tech phin that is positioned on top of the cup, and filled with boiling water
– The robusta beans that brings a bitter and strong taste with a higher caffeine content, compared to Arabica
– The sweetened condensed milk, to balance the bitter flavour of the Robusta beans
– And as Vietnam is a pretty hot country, it is appreciated with ice
Give it a try, you’ll be surprised!!
Or follow this link to know more about the coffee in Vietnam